How to Make Maghaz Karahi Recipe

Looking for a delicious and healthy meal option. Try our How to Make Maghaz Karahi Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Maghaz Karahi Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.


magaz karahi recipe
Wash brain, add unpeeled garlic cloves and whole black peppercorns and boil.

magaz karahi recipe
Heat oil in a wok and fry crushed raw onion to light pink.

Now roast finely sliced ginger garlic, salt, thin chopped tomatoes, red pepper powder, turmeric powder, all-spice powder together.

maghaz karahi recipe in urdu
Add brain, break with spoon, add oil slightly and keep stirring the wok. Do not move the spoon.

maghaz karahi step by step
Add crushed whole coriander, ground white cumin and black pepper powder. Mix well.

maghaz kadahi recipe
Add lemon juice, thin sliced ginger, green chilies and chopped green coriander and steam cook (dam) for 2 minutes.

magaz ki karahi banane ka tarika
Delicious Maghaz Karahi is ready to serve.


How to Make Maghaz Karahi
 

Ingredients:

  • Cow Brain: 1 piece
  • Unpeeled Garlic Cloves: 3 pieces
  • Raw Crushed Onions: 2 pieces
  • Thin Chopped Tomatoes: 3 pieces
  • Yogurt: 1/2 cup
  • All Spice Powder: 1 teaspoon
  • Turmeric Powder: 1 teaspoon
  • Red Pepper Powder: 1 tablespoon
  • Whole Coriander: 1 teaspoon
  • Whole Black Peppercorns: 6 pcs
  • White Cumin Powder: 1/2 teaspoon
  • Salt: as much required
  • Thin Chopped Ginger: 2 tablespoons
  • Green Chilies (Cut Lengthwise): 4 pcs
  • Thin Chopped Green Coriander: 1 bunch
  • Lemon: 2 pcs
  • Oil: 1 cup

 

Method

  1. Wash brain and boil with unpeeled garlic cloves and black peppercorns.
  2. Heat oil in a wok, fry raw crushed onions until it turns to light pink in color.
  3. Now add sliced ginger, salt, chopped tomatoes, red chili powder, turmeric powder and all-spice powder and roast
    well.
  4. Now add brain, break with spoon, add oil slowly; meanwhile keep moving the wok (do not move the spoon).
  5. Now add crushed whole coriander, white cumin powder and black pepper powder and mix.
  6. Add lemon juice, thin sliced ginger, green chilies and chopped green coriander and place on stove for steam-cook
    (dam).
  7. Delicious Maghaz Karahi is ready to serve.
    Enjoy hot!

 

Maghaz karahi is a spicy foodstuff which is though easy to make but yields a wonderful fulfilling taste. Get a step by step recipe for maghaz karahi in Urdu offered by KFoods.com and enjoy it in lunch or dinner at home with your family.

Maghaz refers to the brain. In Pakistan, people eat both cow and mutton brain however we are going to use cow brain for this recipe. Generally, we cook brain as cooking normal food but this magaz karahi is something special. It comes with additional spices and therefore a taste which is not usual but tasteful enough to make you go for it again and again.

Here is the recipe for maghaz karahi in Urdu.

By Seema  |   In Step By Step Recipes  |   2 Comments   |   19807 Views   |   23 Jun 2020
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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

Maghaz Karahi Recipe I got to know that chargha is very easy and enjoyed this taste this recipe has a great aroma and taste and its also easy Maghaz is very healthy to make it it seem so simple and everyone make it easy and some ingredient I truly love it.

  • Anila, Karachi

Maghaz Karahi recipe is way more different than other recipes. I enjoyed making it and also it was very delicious. a big thumbs up for this recipe. This recipe has a great aroma and taste and its also easy to make. Maghaz is very healthy too. Making it as a karahi was a great experience.

  • saman, lahore
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