Hot Prawn Curry (Jinga Curry)
Hot prawn curry recipe is a superb way to enjoy the taste of your favorite prawns. There are many ways of cooking prawn curries but this curry is very special. Let's prepare this jhinga curry today.
Ingredients
1 Onion
1 Clove Garlic
Oil for Frying
1 Teaspoon Ground Cloves
1 Tablespoon Plain Flour
1 Teaspoon Turmeric Powder
2 Teaspoons Chilli Powder
1 Teaspoon Sugar
1 Teaspoon Ground Cinnamon
½ Pint (U.S. 1 ¼ cups) Beef or Chicken Stock
2 oz. Creamed Coconut
16-20 Dublin Bay Prawns (according to size)
1 Teaspoon Lemon juice
Salt to Taste
How to make Hot Prawn Curry (Jinga Curry)
Method
Chop onion finely and crush the garlic.
Heat some oil in a saucepan and add onion, garlic and cloves.
Fry lightly, add the flour, turmeric, chilli, sugar and cinnamon.
Cook gently for a few minutes.
Gradually add the stock and coconut to the pan.
Bring to the boil, stirring constantly.
Reduce heat and simmer for 10 minutes.
Add the prawns and lemon juice and season with salt.
Cook for another 10 minutes.
Serve with chappatis.
Enjoy a scrumptious hot prawn curry recipe with your family. Now when you have to cook prawns, do not cook it ordinarily but make a very special jhinga curry with the help of recipe presented above by KFoods.com.
You can choose to make Indian prawn curry, Thai prawn curry or Goan hot prawn curry whichever you like.
Posted By:
farzana, karachi