Hot Prawn Curry (Jinga Curry)

Hot prawn curry recipe is a superb way to enjoy the taste of your favorite prawns. There are many ways of cooking prawn curries but this curry is very special. Let's prepare this jhinga curry today.

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1 Onion
1 Clove Garlic
Oil for Frying
1 Teaspoon Ground Cloves
1 Tablespoon Plain Flour
1 Teaspoon Turmeric Powder
2 Teaspoons Chilli Powder
1 Teaspoon Sugar
1 Teaspoon Ground Cinnamon
½ Pint (U.S. 1 ¼ cups) Beef or Chicken Stock
2 oz. Creamed Coconut
16-20 Dublin Bay Prawns (according to size)
1 Teaspoon Lemon juice
Salt to Taste
How to make Hot Prawn Curry (Jinga Curry)


Chop onion finely and crush the garlic.
Heat some oil in a saucepan and add onion, garlic and cloves.
Fry lightly, add the flour, turmeric, chilli, sugar and cinnamon.
Cook gently for a few minutes.
Gradually add the stock and coconut to the pan.
Bring to the boil, stirring constantly.
Reduce heat and simmer for 10 minutes.
Add the prawns and lemon juice and season with salt.
Cook for another 10 minutes.
Serve with chappatis.

Enjoy a scrumptious hot prawn curry recipe with your family. Now when you have to cook prawns, do not cook it ordinarily but make a very special jhinga curry with the help of recipe presented above by

You can choose to make Indian prawn curry, Thai prawn curry or Goan hot prawn curry whichever you like.

Posted By: farzana, karachi

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Reviews & Comments

Is hot prawn curry (jinga curry) perfect for a rainy season or not? because these days it seems it will be raining. I saw it was raining in Islamabad couple of days ago. There are lots of indian recipes that are in my cooking queue.

  • Jaabir, Nawabshah

I want to taste this jhinga curry because jhinga is my favorite food. I love eating seafoods especially fish and prawns in the winter season. I like trout fish the most but it is not available here in Karachi. But whenever I go to Northern areas of Pakistan, I try to eat trout and here I keep eating prawns and other kinds of fishes.

  • Abdul Kareem, Karachi

Prawns is one of my favorite foods but I like only big prawns which are very tasty to eat. Fried salty prawns are very delicious. I have not eaten curry but I will definitely try this recipe on coming Friday. Meanwhile I will buy the best quality prawns for the recipe.

  • A. Rafay, Japan

yep i also tried this prawn recipe really a hot spicy chill it was..any boday tell me how i can fry pakora but jall jatay hain yaaar pakoray ????????? koi hal plz tell me

  • shakoor, hefei china

prawn curry is the best today i have invited some of my friends in dinner and hopefully plan to try this recipe.

  • laiba, multan