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4 Chest pieces of chicken (Boneless and cubed)
8g =1 ½ tsp Red chili powder
150 ml = ¾ Cup Yogurt
15g = 1 tbsp Coriander Powder
5g = 1 tsp Garlic Paste
8g = 1 ½ tsp Ginger (Chopped)
Salt = as required
Butter/oil for marinating the chicken
1 Onion (Chopped)
How to make Hot N Spicy Chicken Tikka
METHOD:
Mix yogurt, ginger, garlic paste, chili powder, coriander and salt in a bowl so that it become like a paste.
Completely marinade the pieces of chicken with this paste and place them in a shallow dish.
Cover the dish with marinated chicken and keep it for at least 6 hours or whole night in a refrigerator.
Brush the skewers or grill with oil/butter and thread the pieces of chicken it. Cook it on the grill with medium flame for 8-10 minutes until juices run clear.
Apply butter/oil on the chicken just enough to not let it dry.
Turn the chicken over after every few minutes to cook both sides of the Tikka.
Take off when it becomes brown or seems cooked, garnish with onion, tomato and coriander and serve immediately.
Posted By:
javeria rasheed, karachi