Herbed Spiced Prawn Parcels

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Ingredients
1) Raw tiger prawns(cleaned) 875 g
2) Herbed spice paste:
3) Garlic cloves(chopped) 2
4) Fresh root ginger(grated) 1 tsp
5) Spring onions(chopped) 4
6) Coriander leaves(chopped) 6 tbsp
7) Coconut milk(half fat) 200 ml
8) Red chilli(chopped) 1
9) Cumin(ground) 1 tsp
10) Garam masala 1/2 tsp
11) Turmeric 1/4 tsp
12) Rind(finely grated)
13) Juice of lime 1
14) Jaggery(grated) 1 tsp
15) Salt
How to make Herbed Spiced Prawn Parcels

METHOD:

1. Place the prawns in a wide, shallow dish.
2. Put all the ingredients for the paste mixture into a food processor and blend until you have a coarse puree.
3. Spoon this mixture over the prawns and toss to coat them evenly.
4. Make 4 squares of doubled-sided foil 30 cm square and divide the prawn mixture between them.
5. To seal the prawns in, make a parcel by bringing the edges of the foil together and crimping them together.
6. Lay the parcels on a baking sheet and place it in a preheated oven, 200 degree C, Gas Mark 6, and cook for 15-20 minutes or until the prawns have turned pink and are cooked through.
7. Remove the parcels from the oven, place each one on a plate and serve immediately, open the parcels at the table.
Posted By: ~Sani~, karachi

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