Hari Mirch ka Keema Recipe in Urdu

Find delicious Hari Mirch ka Keema recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Hari Mirch ka Keema recipe is one of the common and most searched dishes in the Beef & Mutton recipes category. Enhance your cooking journey and enjoy creating Hari Mirch ka Keema recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

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00:10 To Prep

01:00 To Cook

04-05 Servings

Tips About Recipe

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ہری مرچ کا قیمہ

اجزاء:
قیمہ۔۔۔۔۔۔۔۔ آدھا کلو
ہری مرچیں۔۔۔۔۔۔۔۔۔۔ آدھا پاؤ
ٹماٹر۔۔۔۔۔۔۔۔۔۔ ایک پاؤ
پیاز۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک عدد
نمک۔۔۔۔۔۔۔۔۔۔ حسب ذوق
ادرک۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
لہسن۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
لال مرچیں۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
دھنیا پاؤڈر۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
زیرہ پاؤڈر۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
گرم مصالحہ۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک چائے کا چمچ
ہلدی۔۔۔۔۔۔۔۔۔۔۔ ایک چوتھائی چائے کا چمچ

ترکیب:

تیل گرم کر کے اس میں چاپ پیاز،ادرک،لہسن اور قیمہ ڈال کر بھون لیں۔
جب قیمے کا پانی خشک ہو جائے تو نمک،لال مرچ،ہلدی،دھنیا،زیرہ اور ٹماٹر شامل کریں۔
اس کے بعد تھوڑا پانی ڈآل کر پکائیں۔قیمہ گل جائے تو اس میں پسا گرم مصالحہ شامل کریں۔
ہری مرچیں ایک ایک انچ کے ٹکڑے کاٹ لیں یا چیرہ دیں۔
تیل گرم کر کے ہری مرچیں فرائی کرلیں۔
بج قیمہ خوب بھون جائے تو تلی مرچیں شامل کر کے دم پر چھوڑ دیں۔
آخر میں ہرا دھنیا شامل کرلیں۔
ہری مرچ کا قیمہ تیار ہے۔

Chef Sara Riaz,Posted By: Hina,

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Find out the Hari Mirch ka Keema Recipe in Urdu this is the most easy and traditional cooking recipe in all the Beef & Mutton. Hari Mirch ka Keema is very famous in desi people. At KFoods you can find Hari Mirch ka Keema and all the urdu recipes in a very easiest way.

Hari Mirch ka Keema

Hari Mirch ka keema recipe is a delicious meal belonging to the main course category and is prepared using minced mutton, green peas, onions, tomatoes, and cinnamon. This simple dish consisting of minced meat is cooked with a variety of whole and dried spices along with delicious vegetables. Mirch keema recipe can be served with Naan, Roti and Pav bread. It tastes great with Mint Chutney and Fresh green salad. This simple yet mouth-watering recipe is a perfect match for meat lovers. You can also use this keema recipe as filling for wraps and rolls. This wonderful recipe can be perfect for picnics, late-night diners, the family gets together, etc. So, whenever you feel like eating something spicy and full of delicious meat then this is the recipe you must try and impress your loved ones with its delectable flavor.

We always serve this recipe on Eid day with kachoris. I tried this recipe on this very Eid ul Fitr. Everyone loved the slight change in the recipe of Hari mirch ka keema recipe.

Raheela, Karachi

This is the only chili recipe I will make now. I had some farm fresh organic green chilies and I made this hari mirch ka keema with those. It really tasted well. I will definitely make it again with the farm fresh chilies. The flavor and aroma was so good and satisfying.

Rabaat, Hyderabad

This Hari Mirch ka keema was awesome and so delicious. I used ground chicken rather than beef and found there was no difference in taste. The ground chicken was useful in reducing the cholesterol levels in this meal. I will keep this recipe for Hari Mirch ka keema in the favorites.

Hamna, Lahore

Really nice - almost surprisingly so. I thought I was going to play with this recipe, and perhaps thicken it, but it did some excellent stuff while it was cooking and turned out really well without my help. It was a very nice illustrated recipe.

Hassan, New york

Hari Mirch ka Keema Recipe makes with the lots of spice and the many more masala. I can try many recipes and found this recipes is quit easy that mine whole family eat and was also like it.

Aqsa, lahore