Hareesa Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
12179 1


1) 500 g boneless lamb, cubed
2) 200 g harees (whole Wheat flour), soaked overnight
3) 500 ml Water
4) 50 g samen (Ghee' href='/glossary/ghee_gid11'>Ghee)
5) 1/4 tsp Cinnamon powder
6) 1 tsp roasted cumin powder
7) Salt and pepper to taste

How to make Hareesa


1. Place the lamb, harees and water in a pan and cook on a low fire for app.
2. 2 hours, stirring occasionally.
3. Skim the froth.
4. Blend the mixture by hand or using a food processor until a smooth paste results, then transfer to a serving bowl.
5. Melt the samen (ghee) and add the cinnamon, cumin and salt and pepper to taste.
6. Pour the mixture on top of the lamb and harees paste in the bowl and serve.
Note: you could substitute semolina or all purpose flour for the whole wheat flour. The use of wheat flour or cracked wheat flour is traditional & authentic.

Posted By: ~Sani~, Karachi

Check out the tastiest Hareesa recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Hareesa is famous for its best and unmatchable taste. Also you can check Hareesa. recipe in Urdu only at kfoods.com

More Hareesa Recipes

Reviews & Comments (1)

How to prepare hareesa recipe for 6 people. We are family of 6 including kids so I think making it for 5 is ok. I would also like to find more beef & mutton recipes but for 6. Provide me if you can.

Mar 06, 2017 Alishbah Hyderabad

Leave Comment