Haray Masalay Wali Murgi

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Recipe in Urdu
Ingredients
Chicken Pieces (boneless) 500 grams
Ginger/Garlic paste 1 tbsp
Yogurt ¼ cup
Fresh coriander ¼ cup
Green chilies 7
Lemon Juice 2 tbsp
Turmeric Powder ¼ tsp
Hot spices powder 2 tsp
Salt 1 tsp
Oil 4 tbsp
Onion rings, lettuce leaves, tomato slices for decoration
How to make Haray Masalay Wali Murgi

METHOD:

• Blend all ingredients excepts chicken in a blender.
• Marinate chicken with blended masala’ keep aside for ½ hour.
• Cook in a wok until meat is tender.
• Fry till dry; dish out.
• Decorate with onions, lettuce leaves and tomato slices ; serve.
Posted By: asia, Karachi
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