How to Make Haleem

Looking for a delicious and healthy meal option. Try our How to Make Haleem, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Haleem is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

How to Cook Haleem (Recipe in English)

Ingredients:

Beef:1 kg
Onions:1/4 kg
Tomatoes:2 to 3
Salt:as per taste
Red Chili Powder:6 teaspoons
Yogurt:2 tablespoons
Turmeric Powder:1/2 teaspoon
Coriander Powder:4 teaspoons
All Spice Powder:1 tablespoon
Bay Leaves:2 to 3
Oil:1/2 cup
Wheat:1/4 kg
Barley:1/4 kg
Split Gram Lentils:1/4 kg
Green Gram:1/4 kg
Ginger Garlic:2 tablespoons

For Garnishing:

Fried onions
lemon
green coriander
mint
green chili

Method

Heat oil in a pan.
When oil starts crackling, add all spice powder and then onions and fry them until they turn golden brown.
Add salt, ginger garlic, red chili powder, turmeric powder, coriander powder, tomatoes, yogurt and meat and cook. Add 5 to 6 glass water to tenderize it well.
When meat is tender, roast it again.
Grind cooked meat slightly to separate its filaments
Grind all pulses including wheat and barley.
Add ground meat to ground pulses and place the pot on stove and keep moving the ladle (ghota lagana).
When it gets thicker, haleem is ready.
Enjoy with ginger, lemon, fried onions, mint, coriander and green chilies.

Step by Step with Pictures:

Green Gram, Chana Dal, Barley and Wheat

Spices for Haleem

Add All Spice Powder and Onions, Fry Onions Until Golden Brown. Add All Other Spices and Cook

Add Meat and Cook Well. Pour 5 to 6 Glass Water to Tenderize Meat

Haleem Qorma is Ready

Boiled Lentils, Barley and Wheat

Mix Boiled Ground Lentils with Ground Meat

Mix Well With Ladle

Haleem is Ready

Enjoy with Ginger, Lemon, Fried Onions, Mint, Coriander and Green Chilies.

How to Make Haleem is the theme of our today's article. You are going to know an interesting and easy recipe for haleem which is presented with pictures and their respective instructions. Before this recipe, you would have always thought of haleem as a dish which can only be cooked in a daig outside home. The article gives a haleem recipe from scratch in Urdu which makes it possible for anyone to cook haleem very simply.

First, in the recipe, I have told about all haleem masala and then how to cook halim qorma and then halim itself. If you follow this recipe exactly, while enjoying it, you would forget all famous haleem in Pakistan. Let's follow the recipe step by step and perform tasks exactly as told in order to cook a perfect haleem recipe.