Grilled Bengal Tiger Prawns

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1) Prawns peeled 16 medium size
2) Lemon Juice 4 tbsp
3) Salt to taste
4) Chilli Powder 1 tsp
5) Garlic Clove crushed 1
6) Brown Sugar 1 tsp
7) Vegetable Oil 3 tsp
8) Coriander Freshly chopped 2 tsp
How to make Grilled Bengal Tiger Prawns


1. Naje a slit down the back of each prawn and open out into butterflies.
2. In a bowl, mix together the remaining ingredients until well blended.
3. Add the prawn, turn to coat well then leave to marinate for 1 hour.
4. Preheat the grill for 5 minutes.
5. Put the prawns together with their marinate, to a shallow ovenproof dish (large enough to take them in one layer).
6. Grill for 10-15 minutes, turning and basting several times during the cooking.
7. The prawns are ready to serve.
Posted By: ~Sani~, karachi

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