Gol Gappay

Gol Gappay Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
12668 1

Ingredients

For Gol Gappay:
1 cup All-Purpose Flour (Maida)
½ cup Semolina_gid275'>Semolina (Sooji)
Cooking Oil_gid18'>Oil (as needed - for deep frying)

For Dip:
Red Chilli Powder (Pisi Lal Mirch) (to taste)
A few strands of Fresh Mint Leaves (Podina)
1 tsp. Cumin (Zeera)
Salt_gid22'>Salt (to taste)
A pinch of Black Salt_gid22'>Salt (Kaala Namak)
2 glasses of Water_gid27'>Water
3 Green Chillies (Hari Mirch)
1 (½") piece of Fresh Ginger_gid29'>Ginger Root (Adrak) or ¼ tsp. (grinded)
1 tbsp. Tamarind_gid361'>Tamarind Paste (Haldi Paste)
½ tsp. of Carom (Ajwain)

How to make Gol Gappay

METHOD:

Mix the white flour and semolina together and kned into a hard dough. Set aside.

Flatten into a very thin sheet and cut into 2" diameter circles with a cookie cutter. Deep fry in cooking oil until golden.

For Dip:
Combine all of the ingredients for the dip together in a grinder and grind well. Then strain any liquid from the grinded mixture. Set aside the liquid that was strained (do not throw away.) Disregard the strained ingredients.

To eat, punch a hole in the gol gappay, put some juice inside the gol gappay and enjoy.

Posted By: Hina, Karachi

Check out the tastiest Gol Gappay recipe only at kfoods. Find Appetizer and Snack Recipes & all the recipes of all the chefs. Gol Gappay is famous for its best and unmatchable taste. Also you can check Gol Gappay. recipe in Urdu only at kfoods.com

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Reviews & Comments (1)

You have provided a very good gol gappay and it is a nice thing to enjoy with your friends and family. I wish to eat snack recipes on every weekend.

Mar 13, 2017 Minahil Sialkot

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