Fusilli with Rosemary Sauce
Find easy and simple Fusilli with Rosemary Sauce Recipe with a fusion of traditional and contemporary flavors. Fusilli with Rosemary Sauce is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Fusilli with Rosemary Sauce recipe with available user-friendly instructions in English Recipes.
Ingredients
Fusilli or spiral pasta 500 g
Olive oil 1tbsp
Cloves garlic 2
Finely chopped fresh 2 tbsp
Rosemary ot 1 teaspoon dried rosemary
440 gram/14 oz canned tomatoes, drained and mashed
Freshly groung black pepper 60g
Mozzarella cheese 60 g
How to make Fusilli with Rosemary Sauce
Method
Cook pasta in boiling water in a large saucepan following packet direction Drains sat aside and keep warm
Heat oil in a frying pan and cook garlic rosemary, over a low heat for 2 minutes.
Add tomatoes, brings to simmering for 3-4 minutes.
Seasons to taste with black pepper and toss to combine. Finally serve