Fusilli with Rosemary Sauce

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Ingredients
Fusilli or spiral pasta 500 g
Olive oil 1tbsp
Cloves garlic 2
Finely chopped fresh 2 tbsp
Rosemary ot 1 teaspoon dried rosemary
440 gram/14 oz canned tomatoes, drained and mashed
Freshly groung black pepper 60g
Mozzarella cheese 60 g
How to make Fusilli with Rosemary Sauce

METHOD:

Cook pasta in boiling water in a large saucepan following packet direction Drains sat aside and keep warm

Heat oil in a frying pan and cook garlic rosemary, over a low heat for 2 minutes.
Add tomatoes, brings to simmering for 3-4 minutes.

Seasons to taste with black pepper and toss to combine. Finally serve
Posted By: mehk, Lahore
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