Fudge Topped Shortbread

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Ingredients

8 oz butter
½ cup icing sugar
¼ tsp salt
1 ¼ cups flour
Topping :
12 oz chocolate
1 can condensed milk
½ tsp almond essence
½ cup almonds, blanched, sliced and toasted

How to make Fudge Topped Shortbread

METHOD:

Beat butter, icing sugar and add salt.

Fold in flour and mix well.

Press evenly in a Swiss roll tin. Bake at 180C for 20 minutes.

Remove and cool.

Mix chocolate and condensed milk in a pan over low heat till chocolate is melted, add in almond essence.

Spread evenly over shortbread.

Sprinkle with almonds and press in lightly.

Chill overnight and cut in bars or squares and serve.

Posted By: sanobar hayat, Rawalpindi

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