Fry Khaowsay

• UNDERCUT THINLY SLICED 250 gm • CAPSICUM JULIENNE 1 • ONION SLICED 1 • CARROTS JULIENNE 1 cup • CABBAGE JULIENNE 1 cup • SPAGHETTI BOILED 3 cups • TOMATO PUREE 1/2 cup • BLACK PEPPER CRUSHED 1 tsp • CRUSHED CHILI POWDER 1 tsp • GARLIC PASTE 1 tsp • VINEGAR 1 tbsp • SALT 2 tsp • SOYA SAUCE 4 tbsp • LEMON 2 • GREEN CHILIES FINELY CHOPPED 4 • SPAGHETTI RAW FRIED 1 cup • SPRING ONION CHOPPED 1/2 cup • CRUSHED RED PEPPER 1 tsp • CORIANDER LEAVES 2 tbsp

METHOD:

Marinate 250 gm undercut with 2 tbsp soya sauce, 1 tbsp vinegar, 1 tsp salt, 1 tsp garlic paste and 1 tsp black pepper, heat 1/2 cup oil, fry marinated beef for 10 minutes, add 1 sliced onion, fry for 5 minutes till soft, add 1 cup carrot, 1 cup cabbage, 1 cup capsicum, 1/2 cup tomato puree, 1 tsp crushed red pepper, remaining 1 tsp salt and 2 tbsp soya sauce, fry on high flame, fold in boiled spaghetti. Serve with 1 cup fried spaghetti, 2 tbsp coriander leaves, 4 chopped green chilies, 1/2 cup spring onion, 1 tsp crushed red chili and 2 lemons. Serve hot immediately.