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Undercut thinly sliced 250 gm
Capsicum (Julienne) 1
Onion (sliced) 1
Carrots (Julienne) 1 cup
Cabbage (Julienne) 1 cup
Spaghetti boiled 3 cups
Tomato puree 1/2 cup
Black pepper crushed 1 tsp
Crushed chili powder (kuti lal mirch) 1 tsp
Garlic paste 1 tsp
Vinegar 1 tbsp
Salt 2 tsp
Soya sauce 2+2 tbsp
To Serve With
Lemon 2
Green chilies finely chopped 4
Spaghetti raw fried 1 cup
Spring onion chopped 1/2 cup
Crushed red pepper (kuti lal mirch) 1 tsp
Coriander leaves 2 tbsp
METHOD:
Marinate undercut with 2 tbsp soya sauce, vinegar, 1 tsp salt, garlic paste and black pepper.
- Heat 1/2 cup oil, fry marinated beef for 10 minutes, add sliced onion, fry for 5 minutes till soft, then add carrot, cabbage, capsicum, tomato puree, crushed red pepper, remaining 1 tsp salt and 2 tbsp soya sauce, fry on high flame,
- Now fold in boiled spaghetti.
- Serve with 1 cup fried spaghetti, coriander leaves, chopped green chilies, spring onion, crushed red chili and lemons. Serve hot immediately.