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• 2 sheets frozen puff pastry, thawed
• 1 cup cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix (or use chocolate)
• 1 cup cream
• 1 1/4 cups sliced fresh strawberries
• garnish
• powdered sugar
How to make French Strawberry Puff
METHOD:
1 On a lightly floured surface, roll out each pastry sheet to 1/8-inch thickness.
2 Using a shaped cookie cutter of your choice cut out 9 puffs per sheet.
3 Place on ungreased baking sheets.
4 (If your dough has become too warm, place in refrigerator to chill. The pastry will not "puff" well if warm.).
5 Bake at 400º for 8-11 minutes or until golden brown.
6 Remove to wire racks to cool.
7 In a bowl, place cream or chocolate
8 Split puff pastry shapes in half.
9 Spoon filling over each; top with strawberries. I make the points of the slices stick out over the edges.
10 Top with pastry tops. (Add just a dab of filling on top of strawberries so the pastry top will stick.).
11 Sprinkle with powdered sugar.
Serve immediately.
Posted By:
tayyaba, karachi