French Medallion
Find easy and simple French Medallion Recipe with a fusion of traditional and contemporary flavors. French Medallion is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating French Medallion recipe with available user-friendly instructions in English Recipes.
Ingredients
Butter 140 grams
Castor Sugar 140 grams
Refined flour (sieved) 140 grams
Eggs 3
Baking Powder 1 ½ tsp
Vanilla essence 1 tsp
How to make French Medallion
Method
• Brush oil on medallion mold; sprinkle a little a flour on base.
• Melt butter in a saucepan and allow to cool.
• Beat eggs and castor sugar with an electric beater.
• Add flour, baking powder and vanilla essence; mix with spoon; add butter.
• Pour batter in a mold; bake in a pre-heated oven for 10 minutes at 220o C, remove.
• Allow to cool; serve.
Posted By:
sania, Karachi