Fish Kababs
Fish kababs recipe is made with boneless fish meat mince. It is difficult to handle but the recipe here is very easy. Follow the exact recipe for making the fish kababs recipe. Spices added to fish kababs recipe is very simple and easily available. Green chilli adds a great taste and crunchy texture to the fish kababs. The kababs are mixed with all the ingredients and then they are stir-fried in oil over medium heat. The kababs are very tasty. Fish Kababs Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you with an awesome taste of Sea Food Recipes.
Ingredients
Fish fillet 300 grams
Onion 1
Coriander 1/4 bunch
Green Chilies 5
Garlic 5 cloves
Ginger 1 medium piece
Eggs 2
Refined Flour as required
Red Chlili Powder 2 tsp
Turmeric Powder 1 tbsp
Chaat Masala to taste
Oil for frying
Chutney and Ketchup as accompaniment
How to make Fish Kababs
Method
1. Blend all ingredients except eggs, oil and flour in a blender.
2. Shape into Kababs.
3. Beat eggs; take out flour in a plate.
4. Heat oil in a frying pan; coat kababs first with eggs, then with flour.
5. Fry golden; remove on absorbent paper.
6. Serve kaababs with chutney and ketchup.