Fish Curry

Fish Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
6483 0

Ingredients

500 grams Fish (cleaned and slIced)
1 tsp Turmeric powder
Salt to taste
Oil or Ghee' href='/glossary/ghee_gid11'>Ghee for shallow frying
25 grams each of Peanuts, cashew nuts and Almonds (roasted)
4 Green chillies
1/2 Coconut
1 tblsp poppy-seeds
1 large onion
5 flakes Garlic
1/2 cup Ghee' href='/glossary/ghee_gid11'>Ghee
a little Milk
2 medium-sized Tomatoes (blanched and slIced)
1 tsp Garam masala
1 tsp each of Coriander and Cumin seeds (pounded)
Chilli powder to taste
I cup curd
1 cup thin and
1/2 cup thick Coconut Milk
a few sprigs Coriander leaves (chopped)
a few cashew nuts (fried)

How to make Fish Curry

METHOD:

Apply salt and turmeric powder on the fish and set aside for half an hour.
Then shallow fry to a light golden color.
Grind the nuts, chillies, coconut, poppy-seeds, onion and garlic to a paste.
Heat the ghee and fry the paste, adding a little milk now and then till the ghee floats to the top.
Now add the tomatoes and all the spices and curd and cook till dry.
Add the fish and thin coconut milk and cook for 10 minutes.
Now pour in the thick coconut milk, heat to simmering and remove from fire.
Serve hot, garnished with coriander leaves and fried cashew nuts.

Posted By: Areeba, Lahore

Check out the tastiest Fish Curry recipe only at kfoods. Find Mughlai Recipes & all the recipes of all the chefs. Fish Curry is famous for its best and unmatchable taste. Also you can check Fish Curry. recipe in Urdu only at kfoods.com

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