Finger Prawns

Find easy and simple Finger Prawns Recipe with a fusion of traditional and contemporary flavors. Finger Prawns is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Finger Prawns recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

4806 Views 0 Comments

1) Prawns (small size) 1/2 kg
2) Bread slice 6
3) Sugar 1/2 tsp
4) Corn flour 1 tsp
5) Eggs (beat white and yolk separately) 2
6) Salt to taste
7) Pepper (powder) 1 tsp
8) Almond (grounded) 12
9) Bread crumbs 1 packet
10) Oil 2 cups
How to make Finger Prawns


1. Wash and clean the prawns and for one hour marinate them in the mixture of maida, corn flour, baking powder, salt and sugar.
2. Make cuts in the prawns with a fork.
3. From the slices remove the hard brown part on each slice then with a brush spread egg white on each of the slices, then spread bread crumb over it.
4. Sprinkle almond pieces on top and deep fry these slices in a wok.
5. When slices turn golden brown, take them out in a serving plate and serve with ketchup.
Posted By: ~Sani~, karachi

Check out the tastiest Finger Prawns recipe only at kfoods. Find Sea Food Recipes & all the recipes of all the chefs. Finger Prawns is famous for its best and unmatchable taste. Also you can check Finger Prawns. recipe in Urdu only at

More Finger Prawns Recipes
Reviews & Comments