Fiery Thick Cheese Burger

This classic recipe of fiery thick Cheese Burger is worth trying. Your children will love these Fiery Thick Cheese Burgers. You can make these fiery thick cheese burgers with chicken mince as well. You can re create this recipe of fiery thick cheese burgers according to your taste....Read More

This classic recipe of fiery thick Cheese Burger is worth trying. Your children will love these Fiery Thick Cheese Burgers. You can make these fiery thick cheese burgers with chicken mince as well. You can re create this recipe of fiery thick cheese burgers according to your taste.
These fiery thick cheese burgers are very easy to make and they are very nutritious. Fiery thick cheese burgers are a complete one meal diet. They have protein, carbohydrates, fats, vitamins and fibers which are all essential for every meal. Fiery thick cheese burgers are very delicious in taste. You will find them very easy going.
You can serve fiery thick cheese burgers with so many dips of your choice, fiery thick cheese burgers can be served in lunch or at dinner time. You can also give them to your children for their school. Hope you like this step by step guide recipe of fiery thick cheese burgers. Hide

single recipe
Recommended By Chef To Prep
To Cook Servings
788 0

Ingredients

Minced Beef – 750 gm
Chopped Onion – 2 tbsp
Chopped Green Chili – 1 tbsp
Garlic Powder – 1/4 Tsp
Salt – 1/2 Tsp
Black Pepper – 1/4 Tsp
Bread Crumbs – 1/2 cup
Egg (Beaten) – 1/2
Mayonnaise – 1 cup
Chinese Chili Sauce – 1 tbsp
Pickles – 1 tbsp
Chili Garlic Sauce – 2 tbsp
Oil – 1 tbsp
American Cheese
Buns
Lettuce, Onions & Tomatoes

How to make Fiery Thick Cheese Burger

METHOD:

In a large bowl – add minced beef, chopped onion, chopped green chili,
Garlic Powder, Salt, Black Pepper, bread crumbs and egg. Mix well.

Make a patty and freeze for an hour.

Add mayonnaise, Chinese Chili Sauce, pickles and Chili Garlic Sauce in a bowl. Mix well.

Add oil in a pan.

Fry the patty well from both sides.

Add a slice of American Cheese and let it melt on the patty for 1 minute.

Toast the buns with butter.

Spread the sauce on the buns, lettuce, onion slice and tomato slice.

Serve and enjoy.

Posted By: Asim Shah, Lahore

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