Faluda Ice Cream

cool ice cream in summers!

single recipe
Recommended By Chef To Prep
To Cook Servings
4302 0

Ingredients

1/2 cup fine rIce vermIcelli
1 glass chilled Milk - use the glass (preferably a tall one) you will use to serve the Falooda, to measure the Milk
1/2 cup Pistachios, shells and skins removed
1/2 cup Almonds, blanched/ skins removed
2 tsps Sugar, ground to a fine powder
3 tbsps Basil seeds - Sabza
6 tbsps Rose syrup
2 scoops Ice Cream of your choIce/ Kulfi

How to make Faluda Ice Cream

METHOD:

Cook the vermicelli like you would pasta - in boiling water and till cooked yet all dented! Strain and keep aside to cool. Then chill in refrigerator till needed.

Keep aside a few almonds and pistachios - about 6-8 each - and cut into thin slivers. Keep aside to use as a garnish later.

Put the milk, powdered sugar, pistachios, almonds in a blender and blend till smooth. Chill in the refrigerator.

Put the the basil/ Sabza seeds in a bowl and pour enough water over them to completely submerge. They will soon start to swell and look transparent with a small dot-like, black center! Strain and keep aside in a small bowl.

To assemble the Shahi Falooda: Frost 2 tall glasses. In each glass, put half the vermicelli, half the pre-soaked Sabza seeds. Now pour in half the milk over them. Put just under half the rose syrup (keep a little for garnishing with) in each glass and mix well. Add a scoop of ice cream/ Kulfi to this and drizzle with some more rose syrup. Garnish with slivered almonds and pistachios. Add a straw and long-handled spoon and serve!

Posted By: mohsan shah, dadu

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