Easy Chicken Chow Mein

• Egg Noodles 1/2 packet boiled
• Egg Noodles 1/2 packets bolied and fried
• Sauce
• Ginger 1 tbsp
• Garlic 1 tbsp
• Carrots 1
• Onion 1 chopped
• Chicken boneless 250 grams cube shaped
• Prawns 250 grams
• Chicken stock 2 cup
• Black Pepper 1 tbsp
• Soya Sauce 3 tbsp
• Salt 1/2 tsp
• Chineese Salt 1/2 tsp
• Capsicum 1
• Spring Onion 2 to 3 strands
• Cabbage 1/2
• Cornflour 2 tbsp
• Oil 4 tbsp

METHOD:

1. Heat 1 to 2 tbsp of oil on high flame, put ginger, garlic and onion and cook for 2 minutes.
2. Next put in chicken, once colour changes put in prawns.
3. Now season with soya sauce, black pepper, chinese salt, salt and mix well.
4. Add spring onion julienned, capsicum and cabbage julienned. Do not overcook as vegetables sould be crispy in chinese cooking.
5. Next pour in chicken stock, when first boil comes pour in diluted cornflour.
6. Now while serving first place the boiled noodles, then fried noodles and lastly the gravy prepared.