Dum Pukht Gulawati Kabab
Find easy and simple Dum Pukht Gulawati Kabab Recipe with a fusion of traditional and contemporary flavors. Dum Pukht Gulawati Kabab is a common dish to find in Indian Recipes category. Enhance your cooking journey and enjoy creating Dum Pukht Gulawati Kabab recipe with available user-friendly instructions in English Recipes.
Ingredients
1/2 kg minced mutton (use mutton leg or mutton shoulder which is very fine and reddish in colour, double minced)
1/2 tsp salt
1/2 tsp red chilli powder
1/2 tsp kebab chini powder
1 tsp raw papaya paste (helps to tenderize the meat)
1/2 tsp garam masala powder
1 tsp ginger and garlic paste
1/2 tsp saffron (mixed in warm milk)
1 tsp browned onion, paste
1 tsp coriander leaves
1 tsp gram flour (besan)
1 tsp desi ghee
1 tsp gulab ja ,l1 tsp ghee to fry the kebabs
How to make Dum Pukht Gulawati Kabab
Method
Add to the minced meat, salt, chilly, kebab chini, green papaya paste, garam masala, ginger-garlic paste, onion paste, saffron, desi ghee, gulab jal
Mix all togethar and very finely. Mixing is a very important part of this recipe.
Once done, heat 1 tsp ghee in a pan. Make flattened rounds of the mixture. You can use little water so that the meat does not stick to your hands.
Fry the kabab
Serve hot.
Posted By:
zain abid, abbottabad