Ingredients
1/2 kg minced
Mutton (use
Mutton leg or
Mutton shoulder which is very fine and reddish in colour, double minced)
1/2 tsp
Salt 1/2 tsp red
Chilli powder 1/2 tsp kebab chini powder
1 tsp raw
Papaya paste (helps to tenderize the meat)
1/2 tsp
Garam masala powder
1 tsp
Ginger and
Garlic paste
1/2 tsp
Saffron (mixed in warm
Milk)
1 tsp browned onion, paste
1 tsp
Coriander leaves
1 tsp gram flour (besan)
1 tsp desi
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Ghee 1 tsp gulab ja ,l1 tsp
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Ghee to fry the kebabs
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