Dum Pukht Gulawati Kabab

Dum Pukht Gulawati Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
6067	0

Ingredients

1/2 kg minced Mutton (use Mutton leg or Mutton shoulder which is very fine and reddish in colour, double minced)

1/2 tsp Salt

1/2 tsp red Chilli powder

1/2 tsp kebab chini powder

1 tsp raw Papaya paste (helps to tenderize the meat)

1/2 tsp Garam masala powder

1 tsp Ginger and Garlic paste

1/2 tsp Saffron (mixed in warm Milk)

1 tsp browned onion, paste

1 tsp Coriander leaves

1 tsp gram flour (besan)

1 tsp desi Ghee' href='/glossary/ghee_gid11'>Ghee

1 tsp gulab ja ,l1 tsp Ghee' href='/glossary/ghee_gid11'>Ghee to fry the kebabs

How to make Dum Pukht Gulawati Kabab

METHOD:

Add to the minced meat, salt, chilly, kebab chini, green papaya paste, garam masala, ginger-garlic paste, onion paste, saffron, desi ghee, gulab jal

Mix all togethar and very finely. Mixing is a very important part of this recipe.

Once done, heat 1 tsp ghee in a pan. Make flattened rounds of the mixture. You can use little water so that the meat does not stick to your hands.

Fry the kabab
Serve hot.

Posted By: zain abid, abbottabad

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