Dum Alu

Dum Alu Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mughlai Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4057 0


500 grams medium-sized Potatoes
1/4 tsp Saffron strands
10 Almonds (blanched)
10 Cashewnuts
1 poppy-seeds
1 piece Ginger
4 Green chillies
2 handfuls Coriander leaves
Oil or Ghee' href='/glossary/ghee_gid11'>Ghee for shallow frying
1 tsp each of Garam masala
Coriander powder and Cumin seeds
1 large pinch each of Nutmeg and mace
Salt and Chilli powder to taste
2 cups fresh, thick curd (blended with 1 cup of Water)
a little Cream
silver fOil
2 rings canned pineApple (dIced)
2 slIces sweet Mango (cubed)
a few seedless Grapes (of various colors)

How to make Dum Alu


Dissolve the saffron in hot milk. Grind the nuts, poppy_ seeds, ginger, green chillies and coriander leaves to a paste. Steam the potatoes till almost done. Peel and prick well all over with a clean needle. Now fry them to a rich red colour. Drain. Heat 4 tblsps ghee and fry the nut paste, along with the garam rnasala, coriander powder, cumin, nutmeg, mace, salt and chilli powder. Add the- curd and cook over a gentle fire till the gravy begins to. boil. Add the potatoes and continue cooking till the gravy is thick. Now fold in the cream. Remove from fire, and place in a serving dish. Sprinkle the saffron on top. Cover with foil and garnish with diced fruits and grapes.

Posted By: Sameera, Karachi

Check out the tastiest Dum Alu recipe only at kfoods. Find Mughlai Recipes & all the recipes of all the chefs. Dum Alu is famous for its best and unmatchable taste. Also you can check Dum Alu. recipe in Urdu only at kfoods.com

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