How to Make Double ka Meetha Recipe

Looking for a delicious and healthy meal option. Try our How to Make Double ka Meetha Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Double ka Meetha Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

double ka meetha recipe
Cut bread slices into different shapes.

Bread Ka Mitha
Deep fry slices until they turn golden brown.
If you don't want to deep fry, brush slice with little olive oil and bake in the oven at 180 degrees.Remove when they become golden brown.

double ka meetha
Add saffron or yellow food coloring in milk and boil. When it remains to 1/2 kg, remove from the stove.

double meetha recipe
Add water and green cardamom to water and cook. Remove when thick.

shahi tukra recipe
Spread fried (or baked) slices in a dish.

shahi tukray
Spread the sugar and green cardamom syrup over slices.

shahi tukda recipe
Now spread the milk.

Dabal Ka Meetha
Garnish with almonds and pistachios.

double mitha recipe
Place aside. When bread absorbs milk and water syrup, double ka mitha is ready. Enjoy!

Bread Ka Meetha

Double Ka Meetha (Shahi Tukray Recipe)

 

Ingredients:

  • Bread: 8 to 10 slices
  • Milk: 1 kg
  • Sugar: 1 cup (as per taste)
  • Water: 1 cup
  • Saffron or Yellow Food Coloring: 1/4 teaspoon
  • Green Cardamom: 2 pcs

For Garnishing:

  • Almonds: as much you like
  • Pistachios: as much you like
  • Silver Paper: 1 piece 

Method

  1. Cut bread slices into miscellaneous shapes and deep fry until they are golden brown. If you want to avoid deep frying, drizzle a little oil on slices and bake them in oven. When slices change color to golden brown, remove from oven.

  2. Add saffron or yellow food coloring to milk and place on stove for simmering. As it simmers, lower the flame and let it cook. When it is remained to 1/2 kg, remove from the stove.

  3. Add sugar and green cardamoms in water and cook at medium heat. When syrup becomes thick, remove the pan from stove.

  4. Place fried (or baked) slices in a dish, first pour the sweet water syrup and then milk. Garnish with chopped almonds and pistachios and silver paper. Place at room temperature for some time so that slices absorb milk and syrup.

  5. Shahi Tukra (Double Meetha) is ready.

  6. Delight up the party by presenting this tasteful dessert.

Shahi Tukray is known as a very tasty and nutritional sweet dish for kids.

 

Our today's recipe is about double meetha sweet. As usual, I have prepared a comprehensive step by step guide to make it as easy as possible for you. With pictorial instructions, you can easily understand the purpose of each picture and the activity associated with it.

See also:
Shahi Tukda Recipe

Hyderabadi double ka meeta is formed with crispy bread soaked in cardamom and saffron flavored milk. It is best to serve to guests and to enjoy as an after-meal sweet dessert on holidays.

See how to make doubla ka meetha and enjoy the sweet taste from old Hyderabadi cuisines.

Tags: Bread Halwa Dabal Ka Meetha Bread Ka Mitha

By Seema  |   In Step By Step Recipes  |   23 Comments   |   51886 Views   |   26 Jan 2018
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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

Double ka Meetha Recipe I have prepared a comprehensive step by step guide to make it as easy as possible to make it homemade this recipe and enjoyed the is Fantastic Flaky, juicy, and very crispy Will be making this again I like so very much was the delicious taste with the good teste everyone loved it.

  • Inaya, larkana

Double ka meetha is a very famous dish of hydrabadi cuisine. Its very yummy and loveable by everyone. I really like making it. I will surely try this recipe too.

  • zainab, karachi

This is new sweet dish that I have seen today and I will make it myself. I have to make some delicious sweets for a party and family feast gathering. I would try it but first I would make it for my own self to check it's taste.

  • Hamna, Hyderabad

it is new to me and it looks delicious and appealing. I would try this sweet dish and to check out how does it taste. I have tried out many kinds of foods especially I like sweet dishes to enjoy. Hope it is good to taste.

  • Ghazala, Lahore

Heard about this for the first time thats why i stopped by here and studying the recipe and its pictures and steps. Once I understand it, I will try it for my family members, hope they would like it as they like my hand made kheer.

  • Tazeen, Gujrat
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