Looking for a delicious and healthy meal option. Try our Pakistani Gulab Jamun Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Pakistani Gulab Jamun Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.
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Add khoya, baking powder (meetha soda) and all-purpose flour (maida) and knead well
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Make small balls with kneaded khoya
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Heat oil in saucepan
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When oil heats up, lower the flame and put a ball in the oil to observe it's hotness.
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Keep stirring the ladle at low flame until balls turn golden brown
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In a separate pan, mix water and sugar and place for cooking - When sugar dissolves and gets thick, sugar syrup (chashni) is ready
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Put fried balls into sugar syrup
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Hot sweet Gulab Jamuns are ready
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How to Make Gulab Jamun (in English) |
Gulab Jamun recipe comprises of 4 stages as follows:
1st Stage: Making dough and forming balls
2nd Stage: Frying dough balls
3rd Stage: Sugar Syrup (Chashni) will be made
4th Stage: Gulab Jamun Final |
| 1st Stage: Making Dough |
| Ingredients |
Method |
| Khoya : 250 gms |
Add khoya, baking powder (meetha soda) and all-purpose flour (maida), mix and knead them well. Then form small balls with kneaded dough. |
| All purpose flour (maida) : 50 gms |
| Baking powder (meetha soda) : 1 pinch |
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| 2nd Stage: Frying Dough Balls |
| Ingredients |
Method |
| Dough balls |
First, pour oil in the pan and heat well. As oil is heated up, lower the flame. When oil is low at heat, put a ball and check if it is still very hot. Similarly, fry to golden brown all balls at low flame. When they are fried, take them out and store in a pot. |
| Ghee/Oil for frying |
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| 3rd Stage: Preparing Sugar Syrup (Chashni) |
| Ingredients |
Method |
| Sugar : 1/2 Kg |
Add water and sugar in a pan and place on stove for cooking When sugar is dissolved and thickens, remove from stove. |
| Water : 3 Glasses |
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| 4th Stage: Gulab Jamun Recipe |
| Gulab Jamun Ingredients |
Method |
| Sugar Syrup |
Add fried gulab jamuns into sugar syrup so they get fully sweet. Hot and Sweet Gulab Jamuns are ready! Serve, Eat and Delight! |
| Fried Gulab Jamun |
Gulab Jamun is surely the most popular sweet of Pakistan, India and Bangladesh region. It is the first choice to celebrate a success, merriment or to distribute on engagements and weddings. In Pakistan, people buy gulab jamun on Eid and serve to the visiting guests. You know you can make gulab jamun at home very easily.
KFoods.com is sharing a very simple Pakistani gulab jamun recipe in Urdu & English. Celebrate the sweetness of gulab jamuns at home and enjoy this wonder sweet at home.
Do not forget to gather all gulab jamun ingredients that include:
- Khoya: 250 grams
- Maida Flour: 50 grams
- Baking Powder(meetha soda): 1 pinch
- Ghee/Oil: as much required for frying
- Sugar: 1/2 kg
- Water: 3 glasses
Gulab Jamun is cooked in different styles and available in variety of flavors. Some famous gulab jamun varieties include Shahi gulab jamun, bread gulab jamuns, khoya gulab jamun, mix gulab jamun and so on. View recipe of Gulab jamun in English here. If you are comfortable with Urdu, see how to make gulab jamun with Urdu recipe.
The ingredients are simple and healthy. You will just cook the recipe in an hour. You will also find many other recipes by your favorite and well-known cooking experts.
P.S: If you really like sweets, you can also try rasgulla recipe.
Gulab Jamun is surely the most well known sweet of Pakistan, India and Bangladesh region. It is the principal decision to celebrate success, joy or to distributes on engagement and weddings. In Pakistan, individuals purchase gulab jamun on Eid and serve to the visiting guest. You realize you can make gulab jamun at home no problem at all.
Perceive how to make Gulab Jamun in Urdu and English with step by step picture directions shared by KFoods.com. At whatever point I find out about Gulab Jamun, my mouth begins watering as it is one of the most delightful sweets. Its sweet invigorating taste would charm you each time when you want to have a sweet. Gulab Jamun is regularly picked to be introduced at gatherings and events.
KFoods.com forever presents simple step by step recipe for your preferred Pakistani food
When there is Eid to come, or you hold a family assembling at your home, Gulab Jamun is one of those dishes that work impeccably at events. Eating Gulab Jamun after the dinner gives a feeling of a total attractive supper.
I realize you would peep around for recipes. We are introducing a snappy and simple Gulab Jamun recipe with milk powder for every one of the individuals who like Pakistani desserts. Continue looking down to see the photos and locate the full recipe in Urdu beneath with complete fixings and technique.
Gulab Jamun is cooked in different styles and accessible in a variety of flavors. Some famous gulab jamun varieties incorporate Shahi gulab jamun, bread gulab jamuns, khoya gulab jamun, blend gulab jamun, etc. View recipe of Gulab jamun in English here. If you are alright with Urdu, perceive how to make gulab jamun with Urdu recipe.
The fixings are basic and solid. You will simply cook the recipe in 60 minutes. You will likewise find many different recipes by your most loved and notable cooking specialists.