How to Make Souffle Recipe

Looking for a delicious and healthy meal option. Try our How to Make Souffle Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Souffle Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Chocolate Souffle Recipe in Urdu

Add cocoa powder in cold milk and mix well to prevent clots.

Cook on low flame and move ladle continuously.

Add ground sugar to egg yolk; keep adding milk and move ladle.

Turn stove off when custard becomes dense.

Cool the custard and add juice.

Cook gelatin powder in 1/4 cup water. When gelatin is cooked, sift in a sieve and add custard.

Beat egg white well with egg beater and add to custard.

Beat fresh cream with beater too; when cream is dense, add to custard and mix slowly.

Take out in a tray and store in freezer.

Enjoy when it is frozen!

Preparing Cold Chocolate Souffle

Ingredients:

Milk: 1 cup
Cocoa Powder: 1 tablespoon
Eggs: 2 pcs
Orange Juice: 1/2 cup (if oranges are not available, use packed orange juice)
Sugar: 1/2 cup (crushed)
Gelatin Powder: 2 teaspoon
Fresh Cream: 1 cup
Water: 1/4 cup

Method

Add cocoa powder in cold milk and mix well, cook on stove and keep moving ladle.
Add ground sugar to egg yolk; keep adding milk and move ladle. Cook on low flame; when it is dense, remove from the stove. Do not cook too much.
Cool the custard and add juice.
Mix gelatin powder with 1/4 cup water. If it does not dissolve completely, cook on low flame so that clots are not formed. Now sift gelatin powder in a sieve and add to custard.
Beat egg white well with egg beater until it becomes cream and add to custard. Now beat fresh cream with beater too; when cream is dense, add to custard and mix slowly. Then take it in a bowl and cool.
Store in freezer for some time; when it is frozen and chilled, it's the time to enjoy. Eat yourself and give others too.

It is a favorite dish of children. Enjoying chilled souffle in hot summer days!

Souffle is type of sweet cake made with egg yolks and beaten egg whites. Today we are going to learn how to make souffle recipe with step by step guide by KFoods.com. Souffle is used either as a savory dish or as sweet dessert. Souffle was originated from France and now it is a worldwide popular sweet cake. Main ingredients of souffle are egg yolks and egg whites however some other ingredients are required. Souffle is to be taken in the mornings or with evening teas. Souffles have a very sweet taste with a pleasant aroma.

Souffle requires a base food as well. A souffle base might include jam, cheese, lemon, banana or chocolate. Let's move to the recipe guide. It is explained very well with the help of pictures of each and every step.

Souffle Recipe is used either as a savory dish or as sweet dessert.Souffle was originated from France and now it is a worldwide popular sweet cake Its really easy to make this homemade I can easily make that with the delicious taste and really like to eat.

sofia, karachi

Amazing! So creamy and smooth and so wonderful tasting! I've been dreaming of making it again it was so good. on a scale of 1-10, I would say its a 9. This was the BEST chocolate souffle recipe I have ever made.

rabia, lahore