Double Chocolate Almond Biscotti

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Ingredients

2 cups flour
3/4 cup cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
1 cup sugar
3 eggs
1 tsp vanilla essence
1 tsp almond essence
1 cup almonds, roasted and chopped
3/4 cup chocolate chunks

How to make Double Chocolate Almond Biscotti

METHOD:

Pre-heat oven to 350degrees farenheight(180degrres celcius)

Sift flour, cocoa powder, baking soda and salt. In a seperate bowl mix cream eggs and sugar, add eggs, vanilla and almond essence. Add dry ingredients to wet ingredients, and mix for a couple of minutes. Add almond and chocolate.

On sprinkled flour counter top, roll mix into two roll logs in the same length of cook tray.

Place rolls in cookie tray lined with parchment paper.

Bake in over for 25 minutes. Remove for oven, place on cutting board tp cool for 10 minutes.

Cut into half inch widith biscuits and place back on tray to bake for additional 20 - 30 minutes. Flip biscuits half way to ensure that they are thought baked through.

Enjoy as a side with coffee.

Posted By: Warda Bashir, Karachi

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