Degi Aloo Gosht Step By Step Recipe

Looking for a delicious and healthy meal option. Try our Degi Aloo Gosht Step By Step Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Degi Aloo Gosht Step By Step Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Wash Meat And Put In A Saucepan

Marinate Meat With Gigner, Ground Garlic, Salt, Onions, Red Chili, Coriander, Cumin, Turmeric, All Spice Powder, Yogurt And Tomatoes And Keep Aside For For Half Hour

Cook marinated meat in half cup oil on medium heat

When meat is tenderized, cook well until oil becomes visible

Add potatoes and pour two glass water

Mix well and cook until potatoes are tender

If potatoes are softened and tender, add green chili and coriander

Making Baghar: Heat 2 tablespoon oil in a frying pan

When oil is heated, add black cumin and fry for 2 to 3 minutes

See if cumin gets crackling, put baghar on the meat and cook meat for 5 to 7 minutes on low heat (dam)

Daigi Aloo Gosht is Ready to Serve

Ingredients:

Meat: 1 kg
Potatoes: 1/2 kg (cut into 4 pcs each)
Ground Ginger Garlic: 2 tablespoons
Salt: as per taste
Onions: 3 medium (thin chopped)
Yogurt: 1 cup
Ground Red Chili: 1 tablespoon
White Cumin: 1 teaspoon
Turmeric: 1 teaspoon
Whole All Spice Powder: 1 tablespoon
Tomatoes: 3 medium (chopped)
Green Chilies: 3 to 4 (thin chopped)
Green Coriander: 1/2 bunch (thin chopped)
Cooking Oil: 1/2 cup

FOR BAGHAR:

Black Cumin: 1/2 teaspoon
Cooking Oil; 2 tablespoons

Method

Marinate Meat With Gigner, Ground Garlic, Salt, Onions, Red Chili, Coriander, Cumin, Turmeric, All Spice Powder, Yogurt And Tomatoes And Keep Aside For Half Hour.
Add half cup oil to marinated meat.
Put in pan and cook for half hour on medium heat.
Add potatoes and pour two glass water. Mix well and cook until potatoes are tender. Sprinkle green chili and coriander.
For making baghar, heat 2 tablespoon oil in a frying pan. When oil is heated, add black cumin and fry for 2 to 3 minutes. Pour this baghar on the meat. Cook meat for 5 to 7 minutes on low heat (dam).

PRESENTATION:

Serve with Boiled Rice and Salad.

To make salad, collect 1 onion, tomato and cucumber and cut into thin pieces. Add 2 chopped green chilies and green coriander. Sprinkle lemon juice and serve.

TIP:
Always use freshly made salad. If you need to keep it for a while, keep it covered in refrigerator.

Degi Aloo Gosht from Pakistani Cuisine:

Don't forget to try degi aloo gosht recipe on different family occasions, you and your family members would love it.
Also get aloo gosht shorba recipe in urdu here.

Try a scrumptious degi aloo gosht recipe in Urdu with step by step pictures and easy instructions. We present this recipe in both Urdu and English with clear images for each step involved.

Degi Alu Gosht is very tasty and very healthy food item of all, its traditional recipe of Pakistan and rest of the other nearest countries. Degi gosht alu is prepared by using simple & spicy ingredients that are easy to available in the market, cooking method is also very simple that every one make it at home for family and friends. Here at KFoods, you can also get many of your favorite recipes in a step by step way because its very convenient to understand that how to make easily with out any help.

You may also like another meat dish: achar gosht recipe

Get another delicious recipe for Aloo Gosht in Urdu and a superb aloo keema recipe (step by step).

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yaseen, haiderabad

Degi Aloo Gosht Step By Step Recipeis amazing! I just tried it and my family is in love with how delicious it is so Yummy & good in taste I love this taste and lovely we always enjoy it I found this recipe and I found this recipe its quite easy.

zara, Lahore

Degi alo gosht recipe is amazing! I just tried it and my family is in love with how delicious it is. Even i am proud and surprised that I can cook something so delicious?

najia, hyderabad

We have eaten regular aloo gosht many times. Now I want to make a changed style aloo gosht, that's why I searched the recipe here and found this is a bit special and different recipe. Thank you for the recipe I will make it.

Aaiza, Isb

Looks delicious and marvelous. It is my favorite aloo gosht and I want to make it always in degi style. Because it brings some sour and amazing taste. It is a great recipe with step by step pictures. I liked it.

Shabnam, Gujrat