Dal Puri

Find easy and simple Dal Puri Recipe with a fusion of traditional and contemporary flavors. Dal Puri is a common dish to find in Breakfast Recipes category. Enhance your cooking journey and enjoy creating Dal Puri recipe with available user-friendly instructions in English Recipes.

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Ingredients

2 cups of Gram Lentils
3 cups Fine Wheat Flour
½ tsp. Cumin Seeds (Saabut Sufaid Zeera)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
Salt (to taste)
½ tsp. Garam Masala Powder
Cooking Oil (as required for frying)

How to make Dal Puri

METHOD:

Soak & grind lentils to a fine paste.

Heat oil in a pan. Add cummin seeds. Add lentil paste, salt, red chilli powder, and garam masala powder . Fry until water completely dries.

Mix the flour, a little oil, and salt to make a stiff dough. Divide into medium balls. Roll out each ball into a round shape. Place a portion of the filling in the center. Fold & flatten & roll into a round.

Heat a griddle (tava) or frying pan and fry parathas in oil until they are golden brown.

Posted By: naila, Lahore

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