Daab Chingry

Find easy and simple Daab Chingry Recipe with a fusion of traditional and contemporary flavors. Daab Chingry is a common dish to find in Sea Food Recipes category. Enhance your cooking journey and enjoy creating Daab Chingry recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

5393 Views 0 Comments

1) Prawns (kolambi/jhinga) 1 cup
2) Tender coconut 1 small
3) Salt to taste
4) Turmeric powder 1/4 teaspoon
5) Mustard oil 1 tablespoon
6) Panch phoran 1/2 teaspoon
7) Onions(sliced) 2 medium
8) Ginger paste 1 teaspoon
9) Garlic paste 1 1/2 teaspoons
10) Green chillies(slit) 4-5
11) Coconut(scraped) 1/4 cup
12) Tender coconut flesh (malai) 1/4 cup
13) Whole wheat flour (atta) dough as required
How to make Daab Chingry


1. Cut off an inch from the top of tender coconut, drain the water and scoop out the flesh.
2. Retain the top to act as a lid. Preheat oven to 220°C.
3. Add salt and turmeric powder to the prawns. Mix and set aside.
4. Heat mustard oil to smoking point. Cool slightly and add paanch phoron.
5. When the seeds splutter add onions and sauté.
6. Add ginger & garlic pastes, green chillies & coconut & continue to sauté for two minutes.
7. Add one cup of water and stir. Add prawns and stir.
8. Add coconut flesh and adjust salt. Transfer the mixture into tender coconut shell.
9. Cover with the lid and seal with dough.
10. Place in the preheated oven and cook for about twenty minutes.
11. Open the lid and serve hot.
Posted By: ~Sani~, karachi

Check out the tastiest Daab Chingry recipe only at kfoods. Find Sea Food Recipes & all the recipes of all the chefs. Daab Chingry is famous for its best and unmatchable taste. Also you can check Daab Chingry. recipe in Urdu only at kfoods.com

More Daab Chingry Recipes
Reviews & Comments