Crisp Panfried Fish Fillets

• 3 kg skinned fresh fishwith a lot of meat cut into fillets
• Salt to taste
• White pepper 2 tablespoons
• Rice flour 1 cup
• White flour sifted 1/2 cup. Mix the two flours.
• Black pepper 2 tablespoons
• Oil to fry.
• Butter 2 tablespoons
• Vinegar 2 tablespoons.
• Cut tomatoes wedges of 2 tomatoes.
• Cilantro leaves or parsley. 1/2 cup
•

METHOD:

1. Take the fillets and rub black and white pepper and salt and coat them thoroughly with mixture of both flours, vinegar,melted butter ,olive oil. .
2. Take a thick based frypan and add oil. Panfry the fillets about 2 minutes each sides till crisp and golden brown.
3. Use medium heat.
4. Remove excess oil on kitchen paper or drainer and serve with tomatoes and parsley/ cilantro leaves.