Creme caramel
Creme Caramel is a baked custard dessert. It is very easy to prepare and gives you unique taste of Desserts Recipes. So let’s try this recipe now. It’s specially brought to you from the desk of cooking expert chef Zakir.
Ingredients
1/2 Kg Milk
7 Eggs
1 cup Sugar
1 tbsp Vanilla essence
4 tbsp Sugar.
How to make Creme caramel
Method
In a caramel mould, heat 4 tbsp sugar. In a bowl, beat together 7 eggs. Then add 1/2 kg milk, 1 cup sugar and 1 tbsp vanilla essence.
When mixture is ready, pour into the mould and bake at 220 c for 20 to 25 minutes.
When it changes to a nice golden color, take out of the oven and cool to bring to room temperature. Cream Caramel is ready.