Ingredients
• 1 tablespoon
Ginger-
Garlic Paste
• 1 tablespoon biriyani or
Pulao masala (store bought),
• 1 ¼ cups basmati r
Ice, sorted and washed in 3 to 4 changes of
Water • 21/3 cups
Water • 2 tablespoons peanut
Oil • 2 (1-inch) sticks
Cinnamon • 3 black
Cardamom pods, crushed lightly to break the skin
• ½
Teaspoon coarsely ground black pepper
• 1 large onion, cut in half lengthwise and thinly sl
Iced
• 2 cups fresh or frozen thawed
Cranberries • 2 tablespoons grated jaggery or brown
Sugar • ¼ cup finely chopped fresh cilantro, including soft stems
Note: Serves 6
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