Cinnamon Cheesecake Fondue

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4 ounce(s) cream cheese, low-fat, (1/2 cup), at room temperature
3/4 cup(s) sour cream, nonfat, or nonfat plain Greek yogurt
2 tablespoon sugar, brown (packed)
1 teaspoon cinnamon, ground
1/4 teaspoon vanilla extract
fresh fruit, cut, (apples, pears, cantaloupe, honeydew, pineapple, peaches, strawberries)
How to make Cinnamon Cheesecake Fondue


Combine all the ingredients except the fruit in a medium bowl, mixing them vigorously with a whisk until completely smooth.

For best results, refrigerate for 30 minutes before serving.

Serve with the cut fresh fruit for dipping.
Posted By: Emaan khan\, Faislabad

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