Cinnamon Cheesecake Fondue
Find easy and simple Cinnamon Cheesecake Fondue Recipe with a fusion of traditional and contemporary flavors. Cinnamon Cheesecake Fondue is a common dish to find in Bone Foods category. Enhance your cooking journey and enjoy creating Cinnamon Cheesecake Fondue recipe with available user-friendly instructions in English Recipes.
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4 ounce(s) cream cheese, low-fat, (1/2 cup), at room temperature
3/4 cup(s) sour cream, nonfat, or nonfat plain Greek yogurt
2 tablespoon sugar, brown (packed)
1 teaspoon cinnamon, ground
1/4 teaspoon vanilla extract
fresh fruit, cut, (apples, pears, cantaloupe, honeydew, pineapple, peaches, strawberries)
How to make Cinnamon Cheesecake Fondue
METHOD:
Combine all the ingredients except the fruit in a medium bowl, mixing them vigorously with a whisk until completely smooth.
For best results, refrigerate for 30 minutes before serving.
Serve with the cut fresh fruit for dipping.
Posted By:
Emaan khan\, Faislabad