Key Lime Cheesecake Pie
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1-1/4 cups finely crushed coconut bar cookies
1/4 cup (1/2 stick) butter or margarine, melted
3 Tbsp. sugar
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk
1/2 tsp. lime zest
1/3 cup lime juice
How to make Key Lime Cheesecake Pie
METHOD:
HEAT oven to 350°F. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
BEAT cream cheese and milk with mixer until blended. Add zest and juice; mix well. Pour into crust.
REFRIGERATE 8 hours.
Posted By:
Qirat Fatima, Karachi