Chutney Bharay Shaami Kabab
Find easy and simple Chutney Bharay Shaami Kabab Recipe with a fusion of traditional and contemporary flavors. Chutney Bharay Shaami Kabab is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Chutney Bharay Shaami Kabab recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
7142 Views
1 Comments
1/2 kg Beef (cut into cubes)
1 cup Gram lentils
2 Egg whites
3 Black cardamom
4 Black pepper
6 cloves Garlic
1 piece Ginger
1 tsp Black cumin
1 tsp White cumin
1 tsp Whole coriander
1 tbsp Yogurt
2 tbsp Rice flour
to taste Salt
for Chutney
1 bunch Coriander leaves
1 Onion chopped
2 Lemon
3 Red chilies
6 Green chilies
How to make Chutney Bharay Shaami Kabab
METHOD:
In a pan put together ½ kg meat, 1 cup gram lentils, salt to taste, 4 black pepper, 1 tsp cumin seeds, 6 garlic
cloves, 1 piece of ginger, 1 tsp whole coriander and hot water.
Cook till meat is tender, add 1 tbsp yogurt and cool. Chop well in chopper.
In blender put together 6 green chilies, 3 red chilies and 1 bunch of coriander leaves.
Blend well.In meat mixture add 2 tbsp rice flour and 2 egg whites. Mix well.
Take a little mixture in your hands, flatten and top with a little chutney.
Make kabab and keep aside.Now shallow fry with oil as required till golden brown and crispy.
Serve with chapatti.
Posted By:
Sara Jaffer, Lahore