Chow Mein

1.5lb boneless pork chops (sliced thinly into strips)
4 garlic cloves (minced)
1 (12 oz) package chow mein noodles
1 cup fresh bean sprouts (or canned)
2 large celery stalks (sliced)
1 medium onion (sliced)
1 (12oz) package fresh sliced mushrooms
4 cups fresh cabbage and carrot mix
2 green onions (sliced)
½ cup chicken broth
4 tablespoon oyster sauce
4 teaspoons soy sauce
salt and pepper (to taste)
2 tablespoons cornstarch
oil (for frying)

METHOD:

Step 1: Cook the chow Mein noodles according the package directions. Meanwhile, add a little bit of oil to the wok. Add pork strips and garlic and stir fry until fully cooked. Remove from the wok and set aside.

Step 2: Add a little more oil. Add all of the vegetables expect the green onion to the wok. Stir fry until the vegetables are as tender as you like them.

Step 3: Push the vegetables to the side creating a well In the middle of the wok. One by one add chicken broth, soy sauce, oyster sauce, salt and pepper. Mix well. Bring to a slow boil. Mix 2 tablespoons of cornstarch with a little bit of cold water. While stirring pour cornstarch/water mixture into the sauce. Return pork to the wok. Reduce heat and simmer for 5 minutes.

Step 4: Mix the vegetables mixture with the chow Mein noodles in a large bowl. Top with sliced green onions. Serve.