Chinese-Style Undercut
Find easy and simple Chinese-Style Undercut Recipe with a fusion of traditional and contemporary flavors. Chinese-Style Undercut is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Chinese-Style Undercut recipe with available user-friendly instructions in English Recipes.
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Undercut (whole) 1 kg
Aniseed flowers 3
Cinnamon 3 sticks
Dark soya sauce 1 cup
White pepper powder 1tsp
Red food colour 1 pinch
Pakistani Chinese salt 1 cup
Oil 1 cup
How to make Chinese-Style Undercut
METHOD:
• Boil undercut with ½ jug water, aniseed flower, cinnamon, soya sauce, Pakistan Chinese salt, white pepper and food colour in a pot until meat is tender.
• Remove meat; heat oil in a wok; fry undercut from both sides.
• Cut delicious undercut in thin slices and serve.
Posted By:
sumbal, karachi