Chinese Green Beans
Find easy and simple Chinese Green Beans Recipe with a fusion of traditional and contemporary flavors. Chinese Green Beans is a common dish to find in English Recipes category. Enhance your cooking journey and enjoy creating Chinese Green Beans recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
5985 Views
0 Comments
1lb fresh green beans (washed with strings removed and ends trimmed)
1 teaspoon fresh ginger root (minced)
1 garlic clove (minced)
2 tablespoons water
1 tablespoon soy sauce
1 teaspoon cornstarch
½ teaspoon brown sugar
½ teaspoon sesame oil
¼ teaspoon crushed red pepper flakes
vegetable oil (for frying)
How to make Chinese Green Beans
METHOD:
Step 1: Place beans into a vegetable steamer and place over boiling water. Cover and steam for 5 minutes. When finished drain and dump beans into cold water and drain once again.
Step 2: Add oil to the wok and add garlic and ginger and sauté for 30 seconds. Add beans and sauté for about 5 minutes.
Step 3: Combine 2 tablespoons of water with cornstarch, soy sauce, brown sugar, red pepper flakes and sesame oil and mix well.
Step 4: Add mixture to beats and stir fry for 30 seconds to a minute.
Posted By:
Hira khan, Karachi