Beef shashlik

Find easy and simple Beef shashlik Recipe with a fusion of traditional and contemporary flavors. Beef shashlik is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Beef shashlik recipe with available user-friendly instructions in English Recipes.

Recommended By Chef

Tips About Recipe

15841 Views 1 Comments

Ingredients

4.5 lb (2 kg) beef (under cuts)
3-4 tomatoes
1.5 lb (700 g) onion
5-6 bay leaves
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon ground white pepper
2-3 lemons
½ cup (100 ml) water
Salt to taste

How to make Beef shashlik

METHOD:

Peel and slice onion. Add some salt to onion slices and knead with hands until juicy.
Cut some onion bulbs into large pieces. Thread marinated onion with meat onto skewers later.
Crumble bay leaves.
In a bowl, combine parsley, basil, white pepper and bay leaves.
Squeeze lemon juice and blend with water.
Mix everything well.
Wash meat and cut into medium pieces.
Put into marinade and top with something heavy.
Place in cold place for 4-5 hours, or let it marinate overnight to get perfect result.
Thread marinated meat together with vegetables onto skewers.
Roast shashlik for 20-30 minutes until golden brown.
If there is no opportunity to roast over coal embers, bake in oven.

Posted By: mreena khan, karachi

Add Your Recipe

Check out the tastiest Beef shashlik recipe only at kfoods. Find Chinese Recipes & all the recipes of all the chefs. Beef shashlik is famous for its best and unmatchable taste. Also you can check Beef shashlik. recipe in Urdu only at kfoods.com