Beef shashlik

Find easy and simple Beef shashlik Recipe with a fusion of traditional and contemporary flavors. Beef shashlik is a common dish to find in Chinese Recipes category. Enhance your cooking journey and enjoy creating Beef shashlik recipe with available user-friendly instructions in English Recipes.

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Ingredients
4.5 lb (2 kg) beef (under cuts)
3-4 tomatoes
1.5 lb (700 g) onion
5-6 bay leaves
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon ground white pepper
2-3 lemons
½ cup (100 ml) water
Salt to taste
How to make Beef shashlik

METHOD:

Peel and slice onion. Add some salt to onion slices and knead with hands until juicy.
Cut some onion bulbs into large pieces. Thread marinated onion with meat onto skewers later.
Crumble bay leaves.
In a bowl, combine parsley, basil, white pepper and bay leaves.
Squeeze lemon juice and blend with water.
Mix everything well.
Wash meat and cut into medium pieces.
Put into marinade and top with something heavy.
Place in cold place for 4-5 hours, or let it marinate overnight to get perfect result.
Thread marinated meat together with vegetables onto skewers.
Roast shashlik for 20-30 minutes until golden brown.
If there is no opportunity to roast over coal embers, bake in oven.
Posted By: mreena khan, karachi

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Reviews & Comments

beef shashlik has a great taste and if you want to enjoy the best thing for the evening, try its recipe. You would love chinese recipes and enjoy.

  • Nada, Muzaffarabad