CHINATOWN SALAD

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Ingredients

125 g (4 oz) baby sweetcorn
250 g (8 oz) can water chestnuts, drained
1/2 red pepper (capsicum), seeded and sliced
5 cm (2 in) piece cucumber
185 g (6 oz) beansprouts, trimmed
1 cm (½ in) piece fresh ginger, finely shredded
1 quantity Sesame Dressing
coriander leaves, to garnish

How to make CHINATOWN SALAD

METHOD:

Cook sweetcom in a saucepan of boiling water for 5 minutes, drain and cool. Slice water chestnuts and put into a bowl with sweetcorn and pepper (capsicum).
Slice cucumber lengthwise, then diagonally into strips and add to the salad with beansprouts and ginger; mix together.
Pour over the dressing and toss gently. Spoon into a serving dish and serve garnished with coriander.

Posted By: sajjan, Karachi

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