CHILLI CHICKEN SOUP

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Ingredients

Fresh egg nodles 100 g
Peanut olil 2 tbsp
Online 2
Cloves garlic 2
Red chilli 2
Curry paste 1tbsp
Groun turmeric ¼ tbsp
Finally chopped 1tbsp
Lemon juice 1tbsp
Coconut milk 4 cups
Chicken stock 12 flz
Cooked chicken chopped 12 oz
Spinach leaves, finally shredded

How to make CHILLI CHICKEN SOUP

METHOD:

Cook noodles in large saucepan of boiling water 4-5 minute of until tender. Drain, then rinse noodles under cold running water. Drain again and place individual bowls.

Heat oil in a large saucepan and cook onion for 2-3 minutes or until golden stir in garlic, chille, curry paste, turmeric and lemon grass, and cook for 1 minute.

Combine coconut milk and chicken stock. Add coconut milk mixture, chicken and spinach to pan and swimmer for 3-4 minute spoon soup over noodle in bowl and serve

Posted By: mehk, karachi

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