Chili Mac, Mexican Style

Chili Mac, Mexican Style Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Mexican Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
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Ingredients

2 fresh poblano chile peppers
1/2 tablespoon Corn Oil
1 pound Beef sauSage
1 medium onion, chopped
2 Cloves Garlic, minced
1 (28 ounce) can dIced Tomatoes with juIce
1 (15 ounce) can Black beans, rinsed and drained
1 cup Water
1/2 pound Macaroni
3/4 Teaspoon Salt, or to taste
1/4 Teaspoon black pepper, or to taste
1/2 tablespoon dried Mexican oregano

How to make Chili Mac, Mexican Style

METHOD:

Preheat oven to broil. Place peppers on a baking sheet and place in oven. Allow skin to blacken and blister, turning the chile peppers until all sides are done. (Note: Do not overcook.) When they are done, place them in a paper bag and seal. In about 15 to 20 minutes, take them out of the bag and peel the skin off each one under running water. Remove the stems and seeds, then chop.

Heat oil in a Dutch oven over medium heat. Squeeze Beef out of casings into the hot oil. With a wooden spoon, break up the sausage, and cook about 4 minutes. Remove sausage, and set aside. Stir onion into oil, and cook until soft and translucent. Stir in garlic, and cook for 1 minute. Stir in poblano peppers, and heat through 1 minute.

Increase the heat to high, and stir in tomatoes with liquid, black beans, water, macaroni, salt, pepper, and oregano. Bring to a low boil. Reduce heat to low; cover, and cook, stirring occasionally, until the macaroni is al dente, about 10 minutes.

Posted By: remsha tariq, Rawalpindi

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