Chicken with Mango Couscous
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• 1 large mango
• 4 spring onions, sliced
• 1 heaped tsp ground cumin
• 3 tbsp white wine vinegar
• 250g couscous
• 3 tbsp thick-cut marmalade
• 4 tsp grainy mustard
• 4 chicken breasts, each sliced into 3-4 strips
How to make Chicken with Mango Couscous
METHOD:
1. Heat the grill to high. Peel and dice the mango, toss with most of the spring onions, and the cumin and rice vinegar, then set aside. Put the couscous in a large heatproof bowl, pour over 400ml boiling water, then cover with cling film and set aside.
2. Mix together the marmalade and mustard. Lay the chicken strips in a roasting tin, then brush over half of the marmalade glaze. Grill for 4-5 mins, then turn the chicken over and brush with the remaining glaze. Grill for a further 4-5 mins until the chicken is cooked through and the glaze is bubbling. The couscous should then be ready. Stir in the mango mixture and serve with the hot chicken.