Chicken Sticks

Chicken boneless, cubed 500 gm
Ginger paste ½ tsp
Garlic paste ½ tsp
Tamarind juice 1 tsp
Cumin powder ½ tsp
Black pepper powder ½ tsp
Red chili powder 1 tsp
Turmeric powder ½ tsp
Soya sauce 1 tsp
Curry powder ½ tsp
Salt to taste
Egg 1
Bread crumbs 1 cup
Wooden Skewers as required
Oil for frying

METHOD:

In a large bowl, add chicken boneless cubes, ginger paste, garlic paste, soya sauce, red chili powder, turmeric powder, cumin powder, black pepper powder, tamarind juice, salt, and curry powder mix well.
Marinate for 30-35 minutes in refrigerator. Now add egg and bread crumbs in chicken.
Thread the chicken into wood sticks. Heat oil in a large pan. Add chicken sticks in the pan. Fry until golden brown on each side. Chicken sticks are ready to serve. - See more at: http://www.geomaza.com/yummy-chicken-sticks-winter-special-recipe.html#sthash.GrTrIQWM.dpuf