Chicken Satay Recipe

Looking for a delicious and healthy meal option. Try our Chicken Satay Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Chicken Satay Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Add salt, white pepper, Chinese salt, mustard powder and oil to chicken and mix well. Place aside for marination for 15 to 20 minutes.

Batter Ingredients

Mix whisked egg, corn flour, maida flour, baking powder, vinegar, salt, white pepper, Worcestershire sauce, peanut
butter and milk in a bowl and form a thick consistent batter.

Soak chicken in batter for 15 to 20 minutes.

Thread chicken pieces into Shashlik sticks and roll in breadcrumbs.

Now place in fridge for 20 minutes.

Fry.

Delicious Indonesian Chicken Satay is ready.

How to Make Chicken Satay

Ingredients:

Marinade Ingredients:

Boneless Chicken: 1/2 kg (thin pieces)
Salt: 1 tsp
White Pepper: 1 tsp
Ajinomoto (Chinese Salt): 1 tsp
Mustard Powder: 1/2 tsp
Oil: 1 tbsp

Batter Ingredients:

Egg: 1 piece
Corn Flour: 3 tbsp
Maida Flour: 3 tbsp
Baking Powder: 1/2 tsp
Vinegar: 1 tbsp
Salt: 1/2 tsp
White Pepper: 1/2 tsp
Worcestershire Sauce: 1 tbsp
Milk: 2 to 3 tbsp
Peanut Butter: 1 tbsp
Breadcrumbs: as required
Shashlik Sticks: as required

Method

Dry Marination:
Mix salt, white pepper, Chinese salt, mustard powder and oil with chicken and keep aside for 15 to 20 minutes so it marinates well.

Batter:

Whisk an egg in a bowl well.
Add corn flour, baking powder, maida flour, vinegar, salt, white pepper, Worcestershire sauce, peanut butter and milk.
Mix well to make thick batter with smooth consistency.
Put chicken pieces into batter and keep for 15 to 20 minutes.
Now thread chicken into sticks and roll in breadcrumbs thoroughly.
Place in refrigerator for 20 minutes.
Fry all chicken sticks.
Tasteful Chicken Satay Recipe is ready.

Serve with tomato ketchup and enjoy.

Watch on Youtube:

Chicken Satay Recipe Video

Come get here how to make chicken satay with step by step recipe in Urdu by Chef Naushaba's visual method presented by KFoods.com.

Chicken satay is a famous Indonesian recipe. It is prepared in 3 steps:
i) Dry marination of chicken
ii) Applying batter
iii) Frying

Making use of unique ingredients, finally the chicken is very delicious and tasteful. It is one of the most famous Indonesian recipes and so Pakistani and Indian cuisines also adopted this.

Find step by step authentic recipe for chicken satay in Urdu with English translation.