Chicken Qorma By Chef Fauzia

Chicken Qorma By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

single recipe
Recommended By Chef 0:15 To Prep
0:20 To Cook 12 Servings
10380 0

Ingredients

2 kilograms of Chicken_gid437'>Chicken (boneless or cut in pieces with bones)
1 kilogram Onion (thinly slIced)
50 grams of Green Chillies (Hari Mirch)
A bunch of Fresh Cilantro/Coriander_gid28'>Coriander Leaves (Hara Dhania) (chopped)
A bunch of Fresh Mint Leaves (Podina) (chopped)
100 grams of Shredded Coconut_gid472'>Coconut
½ tsp. Red Chilli Powder (Pisi Lal Mirch)
2 tsp. Garam Masala
1 tsp. Turmeric Powder (Pisi Haldi)
2 tsp. Coriander_gid28'>Coriander Powder (Pisa Dhania)
Salt_gid22'>Salt (to taste)
1 tsp. Ginger_gid29'>Ginger Paste (Pisi Adrak)
1 tsp. Garlic_gid588'>Garlic Paste (Pisa Lehsan)
500 grams of Plain Yogurt
1 cup Water_gid27'>Water
300 grams Cooking Oil_gid18'>Oil

How to make Chicken Qorma By Chef Fauzia

METHOD:

Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala , coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.

After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.

Note: Yield: 8 Servings, Degree of Difficulty:: Medium

Posted By: asma, Lahore

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