Chicken Qorma By Chef Fauzia

Find easy and simple Chicken Qorma By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Chicken Qorma By Chef Fauzia is a common dish to find in Chicken Recipes category. Enhance your cooking journey and enjoy creating Chicken Qorma By Chef Fauzia recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 0:15 To Prep
time-clock 0:20 To Cook
12 Servings
Tips About Recipe

12809 Views 0 Comments

Ingredients
2 kilograms of Chicken (boneless or cut in pieces with bones)
1 kilogram Onion (thinly sliced)
50 grams of Green Chillies (Hari Mirch)
A bunch of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
A bunch of Fresh Mint Leaves (Podina) (chopped)
100 grams of Shredded Coconut
½ tsp. Red Chilli Powder (Pisi Lal Mirch)
2 tsp. Garam Masala
1 tsp. Turmeric Powder (Pisi Haldi)
2 tsp. Coriander Powder (Pisa Dhania)
Salt (to taste)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
500 grams of Plain Yogurt
1 cup Water
300 grams Cooking Oil
How to make Chicken Qorma By Chef Fauzia

METHOD:

Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala , coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.

After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.

Note: Yield: 8 Servings, Degree of Difficulty:: Medium
Posted By: asma, Lahore

Check out the tastiest Chicken Qorma By Chef Fauzia recipe only at kfoods. Find Chicken Recipes & all the recipes of all the chefs. Chicken Qorma By Chef Fauzia is famous for its best and unmatchable taste. Also you can check Chicken Qorma By Chef Fauzia. recipe in Urdu only at kfoods.com

More Chicken Qorma By Chef Fauzia Recipes
Reviews & Comments