Chicken Piccata
Find easy and simple Chicken Piccata Recipe with a fusion of traditional and contemporary flavors. Chicken Piccata is a common dish to find in Italian Recipes category. Enhance your cooking journey and enjoy creating Chicken Piccata recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
4784 Views
0 Comments
1) 4 chicken breasts pounded thin
2) flour spread on a plate for dredging
3) 2 tablespoons of olive oil
4) 3 tablespoons of butter
5) 1/2 cup of white wine
6) juice of 2 lemons
7) salt and pepper to taste
8) 1 cup chicken broth
How to make Chicken Piccata
METHOD:
1. Dredge each chicken breast in flour to coat and shake off excess.
2. Heat oil in a large saute pan set on medium heat.
3. Place chicken breasts in pan and cook until lightly browned on both sides, about 2-3 minutes for each side.
4. Drain the oil and add butter, wine, lemon, salt and pepper.
5. Cook for 1 minute.
6. Add the broth and cook until the liquid is reduced by half, 5 to 6 minutes(sprinkle a little flour in when it starts boiling to thicken.)
7. Transfer Chicken to serving dishes, top with sauce and a slice of lemon for garnish.
Posted By:
Ferwa, Islamabad