Chicken Piccata

Chicken Piccata Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Italian Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
4031	0

Ingredients

1) 4 Chicken breasts pounded thin
2) flour spread on a plate for dredging
3) 2 tablespoons of olive Oil
4) 3 tablespoons of Butter
5) 1/2 cup of white wine
6) ju Ice of 2 Lemons
7) Salt and pepper to taste
8) 1 cup Chicken broth

How to make Chicken Piccata

METHOD:

1. Dredge each chicken breast in flour to coat and shake off excess.
2. Heat oil in a large saute pan set on medium heat.
3. Place chicken breasts in pan and cook until lightly browned on both sides, about 2-3 minutes for each side.
4. Drain the oil and add butter, wine, lemon, salt and pepper.
5. Cook for 1 minute.
6. Add the broth and cook until the liquid is reduced by half, 5 to 6 minutes(sprinkle a little flour in when it starts boiling to thicken.)
7. Transfer Chicken to serving dishes, top with sauce and a slice of lemon for garnish.

Posted By: Ferwa, Islamabad

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