Chicken Kabab

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1 kilo boneless chicken

1 large onion finely chopped

3 green chillies finely chopped

a little fresh coriander also finely cut

2 slices of bread soaked in milk and squeezed so no milk remains.

salt according to taste

red chilli powder half a tsp.
How to make Chicken Kabab


Take the boneless chicken and put it in a chopper and mince it.

keep in mind that when you wash the chicken drain all the water.

Add all the ingredients and mix thouroughly.

Fry a little in oil to see if the salt is according to taste.

Now make long Kababs or however you like your kababs to be.

Then keep it in the fridge or out at room temp for atleast half an hr before frying.

Then fry them in a little oil.

Don't deep fry.

Chicken cooks more quickly than beef or lamb so the frying will be quick and easy.

Serve or wrap in a pita bread with lettuce tomatoes n onions.

Posted By: zain abid, abbottabad

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Reviews & Comments

There is no need to try this recipe with only chicken i have made the same recipe with beef and believe me it was too good.

  • raheela, karachi